Chocolate Obsession

1 3/4 cups light brown sugar -- divided
1 cup flour
1/4 cup plus 3 tbs. cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons butter -- melted
1/2 teaspoon vanilla extract
1 3/4 cups hot water
1/4 cup blanched sliced almonds -- (optional)

Stir together 1 cup of brown sugar, flour, 3 tbs. cocoa powder, baking powder and salt. Whisk in the milk, melted butter and vanilla. Spread over bottom of a 3 1/2 quart cooker.

Mix remaining 3/4 cup brown sugar, 1/4 cup cocoa powder and 1/12 cups hot water and almonds. Sprinkle evenly over top of the batter but so not stir.

Cover and cook until a toothpick inserted in center, comes out clean. About 2 hr. on HIGH

NOTE: Do not cook on low for a longer period of time. It doesn't work. Spoon the warm pudding into individual bowls serve with scoops of vanilla ice cream on top.

Chocolate Obsession printer friendly version located here. (Just the recipe. Nothing else.)
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