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Cherry-Chocolate Chunk Ice Cream

2 c Pitted fresh sweet cherries
2 tb Kirsch; (clear cherry brandy)
1 qt Vanilla ice cream; softened
4 oz Bittersweet; (not unsweetened) or semisweet chocolate,coarsely chopped

Puree cherries in processor until almost smooth but some small pieces remain. Transfer to bowl. Add kirsch and let stand at room temperature 1 hour.

Place ice cream in large bowl. Stir in cherry mixture and chocolate. Cover and freeze until firm, about 4 hours.

Makes 1 generous quart.

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