Chocolate Toffee Bars

3/4 c Butter
1/2 c Fruitsweet
1 Egg
1 ts Vanilla
1 3/4 c Flour
1 ds Salt
2/3 c Fudge Sweet
1/2 c Nuts;chopped

Preheat oven to 325 degrees. Spray a 9x13" pan with Pam. Cream butter and Fruit Sweet. Beat in egg. Blend in vanilla. Add flour and salt. Spread in pan and bake 15 minutes. While still warm, spread with Fudge Sweet. Sprinkle with chopped nuts.

36 bars

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