Banana Chocolate Chip Cookies

125 g Butter or margarine; (4oz)
50 g Caster sugar; (2oz)
1 Egg; size 3
175 g Self-raising flour; (6oz)
2 Bananas; peeled and mashed
1 4 1/8 ounces milk chocolate drops

Cream together the butter or margarine and sugar.

Beat in the egg then fold in the flour, bananas and chocolate drops.

Place heaped teaspoons of the mixture on a greased baking tray and flatten slightly.

Place in a preheated oven 180 C, 350 F, Gas Mark 4 for 20 minutes. Transfer to a wire rack and allow to cool.

Banana Chocolate Chip Cookies printer friendly version located here.
Click Back to return.