Chocolate Popcorn Squares

6 oz Semisweet chocolate chips (1 cup)
1/3 c Heavy cream
1 ts Vanilla extract
4 c Popped popcorn
1 c Chopped nuts

In a 2-quart glass bowl, combine chocolate chips and cream. Heat in a microwave oven on High 1 1/2 to 1 3/4 minutes, or until melted and smooth when stirred. Stir in vanilla. Add popcorn and nuts, and mix until evenly coated. Turn into a foil-lined 8" square baking pan; press gently with back of spoon to spread evenly. Refrigerate 5 to 6 hours, or until firm. Cut into 25 squares. Cover and refrigerate until serving time.

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