Chocolate Covered Cherries 4 c Powdered sugar
1/2 c Margarine
1/4 c White syrup
1 Jar maraschino cherries
1 lb Box semi-sweet baking Chocolate
3/4 ts Melted paraffin
Cream together sugar, margarine and syrup. Cut cherries in half. Make
creamed mixture into walnut sized portions. Make a thumbprint hole in
each and place a cherry half inside, then work into a ball and chill.
In a double boiler melt chocolate and paraffin. Dip chilled ball into
chocolate. Place on waxed paper or into tiny fluted candy cups and
refrigerate. Chocolate Covered Cherries printer friendly version located here.
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