Chocolate Covered Cherries 4 c Powdered sugar
1/2 c Margarine
1/4 c White syrup
1 Jar maraschino cherries
1 lb Box semi-sweet baking Chocolate
3/4 ts Melted paraffin
Cream together sugar, margarine and syrup. Cut cherries in half. Make
creamed mixture into walnut sized portions. Make a thumbprint hole in
each and place a cherry half inside, then work into a ball and chill.
In a double boiler melt chocolate and paraffin. Dip chilled ball into
chocolate. Place on waxed paper or into tiny fluted candy cups and
refrigerate.
Printer friendly version: Chocolate Covered Cherries Click Back to return here.
|