10 Minute German Sweet Chocolate Cream Pie 1 German chocolate cake mix
1/3 c Milk
2 tb Sugar; optional
1 pk Cream cheese
3 1/2 c Cool whip; 8-oz container
8 Graham cracker crust
Thaw Cool Whip. Heat 1 pkg. (4 oz.) Baker's German Sweet Chocolate
and 2 T milk in saucepan over low heat, stirring until chocolate is
melted. Beat sugar into cream cheese; add remaining milk and
chocolate mixture and beat until smooth. Fold chocolate mixture into
whipped topping, blending until smooth. Spoon into baked 8" Graham
Cracker Crust. Freeze until firm, about 4 hours. Garnish with
chocolate curls, if desired. Store any leftover pie in freezer. 10 Minute German Sweet Chocolate Cream Pie printer friendly version located here.
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