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Chocolate Almond Glaze

2/3 pk (6-oz) Nestle Toll House semi-sweet chocolate morsels
1/3 c Heavy cream
1/4 c Butter
1 c Sifted confectioners' sugar
1 ts Almond extract
Chopped toasted almonds (optional)

In small saucepan, combine Nestle Toll House semi-sweet chocolate morsels, heavy cream and butter. Cook over medium heat, stirring constantly, until morsels are melted and mixture is smooth. Transfer to small bowl; cool 15 minutes. Gradually add confectioners' sugar and almond extract; beat well. Perfect for angel food or sponge cake. Pour over cake while glaze is still warm. Garnish with chopped toasted almonds, if desired. Chill to set glaze. Makes 1-1/4 cups glaze.

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