Chocolate Angel Dessert 12 oz Chocolate chips
2 tb Sugar
3 Egg yolks; well beaten
3 Egg whites; stiffly beaten
2 c Heavy cream; whipped
1 sm Angel food cake
Melt chocolate chips in top of double boiler or in Microwave bowl. Add
sugar and egg yolks. Mix well. Remove from heat and add stiffly
beaten egg whites. Cool. Fold in heavy cream, whipped. Tear cake into
bite-size pieces. Sprinle 1 layer of cake, about half, over bottom of
buttered 13x9" pan. Cover with half of chocolate mixture. Repeat.
Chill overnight. Cut into squares to serve.
Chocolate Angel Dessert printer friendly version located here.
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