Chocolate Biscotti Filling

1 Env unflavored gelatin
1/4 c Cold water
1 1/2 c Heavy whipping cream
1 c Semisweet chocolate; melt
2 Eggs
1 ts Vanilla

In bowl soak gelatin in cold water. Bring 1 cup heavy whipping cream just to boil, then add to gelatin and blend well. Add melted chocolate to gelatin mixture and mix well. Set aside In separate bowl combine eggs, 1/2 cup remaining cream and vanilla. Add egg mixture to gelatin mixture and combine thoroughly. Let pudding mixture cool before using.

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