Just Chocolate Recipes - Chocolate Butter recipe - Includes printer friendly and email yourself or a friend options.

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Chocolate Butter

4 tb Butter
1 oz Semisweet chocolate

Melt chocolate, set aside to cool. Cream butter, beat in cooled chocolate. Pour into 4 small ramekins and chill until firm. You may use butter molds; refrigerate for 20 minutes, then pop out and store in plastic bag. Serve with warm brioche or croissants.

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