Chocolate Caramel Bars

2 Eggs
3/4 c Granulated sugar
3/4 c Firmly packed brown sugar
1/2 c Miracle Whip light dressing
1 ts Vanilla
1 ts Baking soda
2 c Flour
1 pk (14-oz) Kraft caramels
1/4 c Milk
1 c Semi-sweet chocolate chips
1 c Chopped pecans

Heat oven to 350x F. Beat eggs, sugars, dressing and vanilla with electric mixer; add flour and baking soda. Set aside 1 c. of the batter. Spread remaining batter into lightly greased 13" x 9" baking pan. Bake 12-15 minutes. Cool 10 minutes. Melt caramels with milk over low heat. Top crust with caramel mixture; sprinkle with chips and pecans. Spoon reserved 1 c. batter by teaspoonfuls over pecans. Continue baking 12-15 minutes.

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