Just Chocolate Recipes - Chocolate Creme Brulee recipe - Includes printer friendly and email yourself or a friend options.

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Chocolate Creme Brulee

10 fl Double cream
1/2 ts Ground cinnamon
8 oz Chestnut puree
1 1/2 oz Chopped plain chocolate or dark; unsweeten Chocolate chips
2 oz Caster sugar

Beat the chestnut puree to lighten it. Whip the cream (not stiffly); fold in cinnamon, chestnut puree and chocolate. Divide among 4 heat-proof rameki ns and smooth level.

Chill 1 hour. Preheat the grill to highest setting.

Sprinkle sugar on evenly; grill until bubbling. Leave to cool but serve within 2 hours to prevent the sugar softening.

The sugar can of course be caramelised using a salamander or blow-torch

Serves 4

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