Chocolate Fondue Three Ways

3 lb High quality chocolate, finely chopped
2 1/4 c Heavy cream
Splash of Creme de Mint
Splash of Nocello
Splash of Grand Marnier
Garnishes:
lb Cake, cut into bite-size pieces
Shortbread cookies
Biscotti
Coconut macaroons
lg Strawberries with stems
Bananas

Place 1 pound of chocolate in its own fondue pot. Turn the pot setting to medium or 5. In a saucepan, heat the cream. When the cream comes to a simmer, remove from the heat and pour 1/3 over each pot of chocolate. Whisk each pot until smooth. Splash a different liquor into each pot and whisk until smooth. Serve the fondues with the various garnishes.

Yield: 12 servings

Chocolate Fondue Three Ways printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.