Chocolate Peanut Butter Balls

1 Stick melted margarine
1 lb Powdered sugar
2 c Peanut butter
Mix together and add:
3 c Rice crispies
Then roll into balls.
Melt in a double boiler:
12 oz Chocolate bar
1/2 Bar of paraffin *note

Note: OR use 1 block of chocolate almond bark instead. Just put in microwave until melted, stirring occasionally.

Dip the peanut butter balls into chocolate. Set on wax paper and let chocolate harden.

HINT: It's easier to dip the peanut butter balls by inserting a toothpick in each ball and then dip in chocolate. Less mess. Makes approximately 60.

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