Chocolate Rum Balls

1 c Lowfat white cake or cookie crumbs
1 c Sifted confectioners sugar
1/4 c Cocoa powder
2 tb Light corn syrup
1/4 c Amber or dark rum
1/4 c Chopped walnuts or pecans
1/2 c Finely ground chocolate wafer cookie crumbs

Combine cookie crumbs, confectioners sugar, cocoa powder, corn syrup and rum in food processor. Blend until thoroughly mixed. Stir in walnuts. Roll l tablespoon of mixture into small ball. Roll ball in chocolate cookie crumbs to evenly coat. Store rum balls in an airtight tin and refrigerate until ready to serve. Can be frozen.

YIELD: 36 rum balls

Chocolate Rum Balls printer friendly version located here. (Just the recipe. Nothing else.)
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