Chocolate Truffle Log

1 1/2 Sticks butter, softened
4 tb Powdered sugar
4 tb Cocoa
2 Egg yolks, or equal amount egg substitute
1 To 2 cups graham crackers or vanilla wafers, crushed

Beat the butter and sugar until light and fluffy. Stir in the cocoa, and egg yolks or substitute. Add enough crush graham crackers or wafers to form a pliable dough-like mixture. Brush a length of foil lightly with oil and shape the chocolate mixture into a long roll. Wrap foil around the log of even thickness. Refrigerate for 2 hours, or until firm enough to slice into 1/4 inch rounds. Makes about 20 slices.

Chocolate Truffle Log printer friendly version located here. (Just the recipe. Nothing else.)
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