Chocolate/peanut Pie

2 oz Unsweetened chocolate
1/4 c Butter or regular margarine
3/4 c Sugar
1/2 c Brown sugar; firmly packed
1/2 c Milk
1/4 c Light corn syrup
1 1/2 ts Vanilla
3 Eggs
1 c Salted peanuts; coarsely chopped
1 Unbaked 9" pie shell

Heat together chocolate and butter in heavy saucepan over low heat just until melted, stirring occasionally. Remove from heat and cool slightly. Combine sugars, milk, corn syrup, vanilla, and eggs in medium bowl. Beat with rotary beater until blended. Beat in chocolate mixture. Stir in peanuts. Pour into pie shell. Bake in 350 oven 45 to 50 minutes or until knife inserted in center comes out clean. Cool thoroughly.

Chocolate/peanut Pie printer friendly version located here. (Just the recipe. Nothing else.)
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