Chocolate-Glazed Dream Cake

1 pk White cake mix
4 Eggs
1 pk Whipped topping mix
Chocolate Glaze:

1 Unsweetened chocolate square
Dash of salt
1 tb Butter
2 tb Milk; hot
3/4 c Confectioners' sugar

Combine cake mix, whipped topping mix, eggs and water; beat at medium speed for 4 min. Pour batter into well greased and floured 12-cup, 10-inch Bundt pan; bake at 350 degrees for about 40 min. Cool in pan for 15 min. Remove from pan. FOR GLAZE: Melt chocolate and butter over low heat. Remove from heat. Add sugar and salt; blend in milk until mixture is of glaze consistency. Drizzle over cooled cake.

Chocolate-Glazed Dream Cake printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.