Chocolate-Walnut Tart

1 Ready-rolled refrigerator piecrust
1 c Semisweet chocolate morsels
1 c Walnuts; coarsely chopped
1/4 c Salted butter; 1/2 stick
1/2 c Light-brown sugar; packed
3/4 c Dark corn syrup
3 Eggs
1 ts Vanilla extract

Fit piecrust in 11-inch tart pan. (Tart can be made in 9-inch pie pan; bake 45 min.) Sprinkle chocolate and walnuts evenly over crust. Microwave butter in large glass measure, covered, 40 seconds. Beat in brown sugar, corn syrup, eggs and vanilla until smooth. Pour into pan. Bake in lower third of 350F oven 30 min. Cool on rack. Serve with whipped cream if desired.

Chocolate-Walnut Tart printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.