Just Chocolate Recipes - Citrus Fruits Dipped in Chocolate recipe - Includes printer friendly and email yourself or a friend options.

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Citrus Fruits Dipped in Chocolate

Selection of citrus fruits
100 g Dark plain chocolate
100 g White chocolate; (4 oz)
100 g Milk chocolate; (4 oz)
Selection of strawberries

Peel the fruit and pull into segments, wash the strawberries and dry.

Melt the chocolate in separate bowls set over pans of simmering water. Pick up each piece of fruit with a skewer and then dip into the melted chocolate. Lay on a wire rack and chill until the chocolate has set.

Dust with icing sugar or cocoa and enjoy.

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