Double Chocolate Cheesecake

24 oz Cream cheese
4 Eggs
1 cn Eagle brand condensed milk
1/4 ts Salt
1/2 c Hershey's cocoa
1 tb Vanilla
1/4 c Butter

Melt butter in small dish (Microwave) Mix in Cocoa and put aside In a mixer, soften the cream cheese. Add salt and chocolate mixture. Continue mixing and add the eggs, one at a time. Mix in the vanilla.

Pour into a 9" springform pan, and back at 325o for 1 hour.

Let cool. Top with Cherry Pie filling and whipped cream. Serve, using extreme care to keep your fingers out of the line of fire...

If this is not sweet enough, you can add about 1 cup of surgar to the recipe. This should not be necessary..

Double Chocolate Cheesecake printer friendly version located here. (Just the recipe. Nothing else.)
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