Easy Brownies

2 c Sugar
2 c Flour
1/2 ts Salt
1 c Water
1/2 c Crisco shortening
1 Stick margarine
3 tb Cocoa
2 Eggs
1/2 c Buttermilk
1 ts Baking soda
1 tb Vanilla

>Icing:

1 Box confectioner's sugar
1 Stick margarine
6 tb Milk
1 ts Vanilla
1 c Chopped nuts
1 tb Cocoa

Combine sugar, flour & salt. Combine water, Crisco, margarine & cocoa & bring to a boil; pour over sugar mixture & blend well. Add eggs, buttermilk, baking soda & vanilla, and when well mixed, pour into a greased & floured 15x10x1-inch baking pan. Bake 20 minutes at 350. Mix & melt icing ingredients, but do not boil. Pour over hot cake.

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