Exceedingly Gooey Chocolate Brownies

550 g Plain chocolate; (1 1/2 lb)
225 Butter; (8 oz)
3 Eggs
2 tb Freshly made strong coffee
225 g Caster sugar; (8 oz)
75 g Flour; (3 oz)
1/2 ts Salt
175 g Walnuts; (6 oz), chopped
1 ts Vanilla essence

Grease and line a baking tin - 22 x 29.5 cm by 19 x 26.5 cm. Pre-heat oven to 190*C (375*F), gas mark 5

chop up half the chocolate and melt the other half with the butter

Mix the eggs, coffee and sugar together in a large bowl, then beat in the melted chocolate. Fold in the flour, salt, walnuts, vanilla, and chopped chocolate and pour into tin

Bake for 45 min or until just firm to centre.

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