Mini Mint Brownie Cups

2 Sticks butter
1 Bag (10 oz) semisweet mint chocolate chips
1 c Sugar
4 lg Eggs
1 c Flour

Heat oven to 350. Arrange 36 doubled mini muffin baking cups on 2 jelly roll pans or cookie sheets with sides.

Melt butter in a 3-qt. saucepan over medium low heat. Add chocolate chips and stir until melted and smooth. Remove from heat. Stir in sugar. Add eggs and stir briskly until blended.

Fill baking sups 3/4 full. Bake 20 to 25 minutes until tops look cracked and pick inserted in center has moist crumbs. Cool on pan on wire rack. Makes 36.

Mini Mint Brownie Cups printer friendly version located here. (Just the recipe. Nothing else.)
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