Quadruple Chocolate Cookies

1 1/4 c Unsalted butter; softened
2 c Granulated sugar
2 lg Eggs
2 ts Pure vanilla extract
3 c All purpose flour
3/4 c Cocoa powder
1 ts Baking soda
1/2 ts Salt
2 c White chocolate chips
1 c Semi-sweet chocolate chips
1 c Milk chocolate chips

Preheat oven to 350. Cream together butter and sugar. Add eggs and vanilla and continue mixing until creamy. In separate bowl, combine flour, cocoa powder, baking soda, and salt. Mix well and then add to creamy mixture. Mix until thoroughly blended. Add all of the different chips and fold into batter. Drop by teaspoon onto ungreased cookie sheet. Bake for 10 to 12 minutes.

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