Snickerdoodles chocolate

1 c Margerine; soft
3/4 c Brown sugar; packed
3/4 c Sugar
2 Eggs
2 c Rolled oats
1 1/2 c Flour
1/4 c Plus 2tb cocoa
1 ts Baking soda
2 tb Sugar
2 tb Cinnamon

Preheat oven to 375 degrees. Lightly grease cookie sheets Beat Margerine and sugars, add egg beat until fluffy. Combine flour,baking soda, cocoa,cinnamon and oats together and add to creamed mixture mixing well. Mix the remaining sugar,cinnamon and 2 tbls together.Chill dough until firm) Roll into balls and roll in the sugar,cinn, and cocoa mixture. Place 2 inches apart on cookie sheet. Bake 8-10 minutes do not over bake. Cool on racks.

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