Chocolate Blackout Cake

2 c Granulated Sugar
1 1/4 c All Purpose Flour
1 pn Salt
1 c Unsweetened Cocoa Powder
1 ts Baking Powder
1 ts Baking Soda
2 ts Vanilla Extract
1 c Lowfat Buttermilk
4 oz Melted Butter
1 c Brewed Coffee
3 lg Eggs

Sift all dry ingredients together in a large bowl. Blend ingredients very well. In another large bowl, using a hand whisk, mix together the eggs and buttermilk. Add brewed coffee and melted butter. Stir well. Pour liquid mixture into the dry ingredients and mix well. Place into two greased 10 inch diameter baking pans and bake for 30 minutes at 325 degrees.

Chocolate Blackout Cake printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.