Banana Coconut Cream with Chocolate Wafers

1 cn (14 ounces) coconut milk
2 oz Milk - to equal 1 pint total
2 oz Cornstarch
1 Egg
4 Egg yolks
4 oz Sugar
1 1/3 ts Vanilla
1 oz Butter
1 1/2 c Heavy cream - whipped
2 1/2 Banana - peeled, cut in half lengthwise and chopped
1/2 Lemon - juiced

Dissolve the cornstarch in the milk. Add the egg and yolks and incorporate. In a saucepan combine the milk and sugar and bring to a boil. Temper into the yolk mixture. Return to a boil and whisk for 1 minute. Stir in vanilla and butter. Cool. When chilled whisk to lighten and fold in whipped cream. Cut bananas and toss in lemon juice. Stir in bananas.

Banana Coconut Cream with Chocolate Wafers printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.