Chocolate Chip Carrot Cake

1 c Butter
1 3/4 c Sugar
3 Eggs
2 1/2 c Flour
1 ts Baking soda
1/2 ts Cinnamon
1 ts Nutmeg
1/2 ts Allspice
2 tb Baking cocoa
1/2 c Water
1 tb Vanilla
2 1/2 c Shredded carrots
3/4 c Chopped nuts
3/4 c Chocolate chips

Preheat oven to 350. Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Sift dry ingredients together; add to creamed mixture alternately with water and vanilla. Fold in carrots, nuts and chips. Turn into prepared 9 x 13-inch pan. Bake for 45 minutes. Cool and frost with Cream Cheese Frosting

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