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Regal Oatmeal Chocolate Chip Cookies

1 c IMPERIAL quarters; softened
1 c Dark brown sugar; packed
1 c Sugar
2 lg Eggs
1 ts Vanilla extract
1 1/2 c Flour
1 ts Baking soda
1/2 ts Salt
3 c Quick-cooking oats; uncooked
12 oz Chocolate chips

Preheat oven to 375 degrees. In a large bowl, beat Imperial until light. Add sugars; beat until fluffy. Add eggs and vanilla, beat well. Add flour, baking soda and salt; mix well. Stir in oatmeal and chocolate chips until thoroughly combined. Drop by rounded tablespoonfuls onto a cookie sheet. Bake 10 to 12 minutes or until cookies are just set. Do not overbake.

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