Perfectly Chocolate Chocolate Chip Cookies 2 1/4 c All-purpose flour
1/3 c Hershey's cocoa
1 t Baking soda
1/2 ts Salt
1 c Butter; softened
3/4 c Granulated sugar
3/4 c Packed light brown sugar
1 t Vanilla extract 2 eggs
12 oz Hershey's semi-sweet chocolate chips
1 c Chopped nuts (optional)
Heat oven to 375 degrees Fahrenheit. Stir together flour,
cocoa, baking soda and salt. In large bowl, beat butter,
granulated sugar, brown sugar and vanilla on medium speed
of electric mixer until creamy. Add eggs; beat well.
Gradually add flour mixture, beating well. Stir in
chocolate chips and nuts, if desired. Drop by rounded
teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes
or until lightly browned. Cool slightly; remove from cookie
sheet to wire rack. Cool completely. About 5 dozen cookies.
Perfectly Chocolate Chocolate Chip Cookies printer friendly version located here. (Just the recipe. Nothing else.)
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