Just Chocolate Recipes - White Chocolate Berry Pie recipe - Includes printer friendly and email yourself or a friend options.

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White Chocolate Berry Pie

1 1/2 c Graham cracker crumbs; or chocolate crumbs
1/4 c Soft margarine; melted
4 Squares white chocolate
8 oz Light cream cheese; softened
2 tb Sugar
1/2 ts Almond extract
19 oz Canned Mixed Berry Pie Filling, divided
1/2 c Whipping cream

Combine crumbs and margarine. Press evenly over bottom and sides of a 9" pie plate. Bake at 375 degrees for 8 mins. Cool. Melt white chocolate over hot water. Beat cream cheese, sugar and almond extract until smooth. Blend in chocolate. Fold 1 cup pie filling into chocolate mixture. Beat whipping cream until stiff, fold into chocolate mixture. Spoon into crumb crust. Spoon remaing pie filling in center of pie. Refrigerate at least 3 hours.

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