Very Low Fat Brownies

1 c Flour
1 c Cocoa
1 pn Salt
1 ts Baking powder
1/2 c Packed brown sugar
1 1/2 ts Vanilla
1/2 ts Almond extract
4 Egg whites; room temp
1 c Honey

In a large bowl sift first 5 ingredients. In small bowl beat remaining 4 ingredients until creamy. Combine and mix well. Pour into a 13 x 9 baking pan sprayed with non-stick spray. Bake at 375 (350 glass) 15-20 minutes. Poke with a toothpick and if it comes out with fudgy crumbs, it's done. Do not overbake! Cool completely before cutting into pieces. You can add chopped nuts, however it will raise the fat content substantially.

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