Tunnel of Fudge Cake

1 1/2 c Butter (softened)
6 ea Eggs
1 1/2 c Sugar
2 c All purpose flour
1 ea Pkg Double-Dutch Fudge Buttercream frosting mix
2 c Walnuts (chopped)

Beat butter in large bowl of electric mixer at high speed. Add eggs, one at a time, beating well agter each addition. Gradually add sugar; continue creaming at high speed until light and fluffy.

By hand, stir in flour, frosting mix and walnuts until well blended. pour batter into greased bundt pan or 10 inch angel food tube pan. Bake at 350 degrees for 60 to 65 minutes. Cool two hours; remove from pan. cool completely before serving.

Tunnel of Fudge Cake printer friendly version located here. (Just the recipe. Nothing else.)
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