Brown Bread Beano

125 g Fresh brown breadcrumbs; (4 oz)
150 g Demerara sugar; (5 oz)
50 g Cadbury's drinking chocolate; ( 2 oz)
50 ml Dry instant coffee; (1 teaspoon)
142 ml Double cream; (1/4 pint)
142 ml Single cream or natural yogurt; (1/4 pint)
A tin or sachet of fruit pie filling
5 ml Lemon juice; (1 teaspoon)
1 50 grams bar Cadbury's Bournville chocolate; grated

Mix the breadcrumbs, sugar, drinking chocolate and coffee together. Whip the creams or cream and yogurt together, not too stiffly.

Spread a little cream in the base of a pretty glass bowl and then make layers in the following order: breadcrumb mixture; cream; fruit ( sharpened with lemon juice) in the center; breadcrumbs; cream on top.

Cover with grated chocolate and then chill overnight, or for 24 hours which is even better.

Brown Bread Beano printer friendly version located here. (Just the recipe. Nothing else.)
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