Brownies

1/3 c Butter; melted
3 oz Unsweetened baking chocolate
4 Eggs
1/2 ts Salt
1 ts Vanilla
2 c Sugar
1/3 c Sifted cocoa powder
1 c Standard (plain) flour
1/2 c Chopped pecans

Melt butter and chocolate at very low temp and allow to cool. Beat the eggs until smooth and a little frothy. Add salt, vanilla and cooled melted chocolate and butter mix. Add sifted cocoa, flour and pecans. Spread mixture into a greased 9 x 13 inch cake pan and bake at 350F (180C) for 25 to 30 minutes.

* there is no leavening agent, it's not a mistake

* these brownies are expecially nice if frozen after cutting into squares

Brownies printer friendly version located here. (Just the recipe. Nothing else.)
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