Brittes Chocolate Cake

2 c Unbleached all-purpose flour
1 c Granulated sugar
1/4 c Unsweetened cocoa
2 ts Baking soda
1/2 ts Salt
1 c Mayonnaise; soy mayonnaise or Eggless substitute
1 c Warm water
1 ts Vanilla extract
Confectioners' sugar for dusting

Preheat oven to 350 degrees. Grease an 8-inch square cake pan and set aside. Set aside. In medium bowl, mix flour, sugar, cocoa, baking soda and salt. In large bowl, mix mayonnaise, warm water and vanilla. Add dry ingredients and beat with an electric mixer on low speed until smooth. Pour batter into prepared pan. Bake until a toothpick inserted into the cake comes out clean, about 35 minutes. Remove to wire rack and let cool.

Just before serving, dust top with confectioners' sugar.

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