Chocolate Peanut Butter Brownies

1/2 c Peanut butter; creamy or crunchy
1/4 c Butter; softened
1 c Firmly packed light brown sugar
1 ts Vanilla extract 1 c Self-rising flour 1 c Semisweet chocolate chips

Preheat the oven to 300 degrees (F). In a medium-sized bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Blend in the vanilla, then beat in the flour. Fold in the chocolate chips until well combined. Spread the batter evenly into an 8-inch square baking pan that has been coated with nonstick baking spray. Bake for 45 to 50 minutess, or until golden. Remove from the oven and place the pan on a wire rack. Allow to cool completely before cutting.

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