Chocolate Fondue

1 200 gram bar Cadbury's Bournville chocolate
142 ml Double cream; (1/4 pint)
60 ml Honey or golden syrup; (3 tablespoons)
A selection of prepared fresh fruit
A family box of Cadbury's 99 Flake

Break up the chocolate and put into a bowl with the cream and honey or syrup. Microwave on HIGH for 1 minute; stir and heat again for a further 30 seconds.

Serve in small fondue pots, if you have them, with a colourful selection of fresh fruit, using fondue forks or cocktail sticks. Also dip in the Flake - they are lovely dripping with chocolate fondue.

Chocolate Fondue printer friendly version located here. (Just the recipe. Nothing else.)
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