Chocolate Icing

1/3 c Flour
1 c Milk
1/3 c Butter;softened
1/2 c FudgeSweet
2 tb FruitSweet
2 ts Vanilla
2 ts Orange flavoring OR Grand Marinier

In a small saucepan, blend flour and 1/2 c milk. When it becomes a smooth paste, add 1/2 c milk, 2 Tbsp at a time, beating well after each addition. Cook over medium heat, stirring constantly, until mixture becomes thick paste. Remove from heat and cool covered in refrigerator. When mixture has cooled, scoop into large bowl, using rubber spatula. Add butter, Fudge Sweet, and Fruit Sweet and beat with electric mixture until smooth. Beat in vanilla and orange flavoring. Spread on cooled cake or brownies.

Makes about 2 c frosting.

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