Chocolate/coconut Bars

2 c Crushed graham crackers
1/4 c Granulated sugar
1/2 c Melted butter or margarine -; (1 stick)
1 cn Sweetened condensed milk; (not evaporated) -; (15 oz)
2 c Flaked coconut
1 pk Semisweet chocolate chips -; (6 oz)

Preheat oven to 350 degrees. Combine graham cracker crumbs, sugar and butter. Mix well. Pat into ungreased 13- by 9- by 2-inch pan. Bake for 15 minutes. Combine condensed milk and coconut. Spread on baked layer. Return to oven; bake 15 minutes longer. Melt chocolate; spread over baked layers. Let cool in pan set on rack, then cut into 2 1/2- by 1 1/4-inch bars. Yield: 36 bars.

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