Choco-Lato Cheesecake

1 1/2 c Chocolate wafers
1/3 c Butter; melted
1/2 tb Granulated sugar
2 Sweet chocolate - (1 oz each)
16 oz Cream cheese
4 Eggs
1/2 c Sugar
A dash salt
Chocolate cookies; for garnish
Mint leaves; for garnish

Preheat oven to 375 degrees. Combine melted butter, cookie crumbs and sugar well. Press crumb mixture into bottom of an 8-inch round spring form pan. Melt chocolate in baggie on stove top by submerging it into hot water, or buy already melted. Micro-cook cream cheese on a plate at medium-high to soften. Combine cream cheese, melted chocolate, eggs, sugar and salt thoroughly. Pour mixture over prebaked crust.

Bake until center of dish is almost set. Refrigerate or stick in freezer until ready to serve. Approximately 23 minutes.

Choco-Lato Cheesecake printer friendly version located here. (Just the recipe. Nothing else.)
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