Chocolate Chip Cream Cheese Brownies

2 Cookie dough rolls
= chocolate chip
16 oz Cream cheese; softened
1/2 c Sugar
2 Eggs
1 ts Vanilla

* (Let one roll soften at room temperature) Spread softened dough in the bottom of a 9"x13" baking pan.

Do NOT grease or flour the pan. With a mixer, mix cream cheese, sugar, eggs, and vanilla until fluffy. Spread cream cheese mixture on top of cookie dough. Slice remaining roll of cookie dough on top of cream cheese. Bake for 35 minutes at 350 degrees. Cool completely before cutting. Note: You can also use brownie cookie dough. For that matter, any store bought rolled cookie dough.

Chocolate Chip Cream Cheese Brownies printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.