Chocolate Chip Fondue 1 1/3 c Light corn syrup
1 c Heavy cream
24 oz Semisweet chocolate chips
1 ts Vanilla extract
In a medium-sized saucepan, bring the corn syrup and heavy cream to a
boil over medium heat. Remove from the heat and add the chocolate
chips and vanilla, stirring until the mixture is thick and smooth.
Serve in a fondue pot or in a heatproof bowl on a warming tray,
stirring occasionally. Always use caution when using a warming tray.
NOTE: Chocolate fondue dippers can include chunks of pound cake and
cookies, or even marshmallows and fruit slices. Whole fresh
strawberries and chunks of pineapple and bananas are especially good
partners. Be creative - try different combinations to come up with
your own favorites.
Chocolate Chip Fondue printer friendly version located here.
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