Chocolate Chip Bars

1/4 c Plus 2 tablespoons margarine, softened
1/3 c Sugar
3/4 c Firmly packed dark brown sugar
2 Egg whites
2 ts Vanilla extract
2 1/2 c All-purpose flour
1/2 ts Baking soda
1/8 ts Salt
1/2 c Semisweet chocolate mini-morsels
Vegetable cooking spray

Cream margarine and next 2 ingredients at medium speed of an electric mixer until light and fluffy. Add egg whites and vanilla; beat well.

Combine flour, baking soda, and salt; gradually add to creamed mixture, beating well. Stir in chocolate morsels.

Press cookie dough into the bottom of a 13- x 9- x 2-inch baking pan coated with cooking spray. Bake at 375 deg for 10 minutes. Cool in pan. Yield: 4 dozen (serving size: 1 bar).

Chocolate Chip Bars printer friendly version located here. (Just the recipe. Nothing else.)
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