Chocolate Chip Bread Puddin' Snacks

6 sl Cinnamon bread; 1/2" cubes
1/4 c Mini semiwseet chocolate chips
2 Eggs
1 1/2 c Milk
1/4 c Sugar
1/2 ts Vanilla
1/8 ts Salt

Generously grease 12 muffin cups. Divide 1/2 of bhe cubes between bottoms of muffin cups. Sprinkle 1/2 of the chips over the top. Repeat layers. Beat eggs until foamy. Add milk, sugar, vanilla and salt; blend well. Pour egg mixture over bread in cups, dividing evenly (about 3 tb per cup). Gently press bread cubes into liquid. Let stand 5 minutes. Bake at 350~ for 30 minutes or until golden and puffed. Cool 5 minutes before removing from cups (puddings will collapse slightly as they cool). Run a knife around ech cup and gently remove to wire rack. Serve warm or at room temp. Refrigerate leftovers.

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