Chocolate Chunk Butter Pecan Bars

1 c Butter or margarine; softened
1 c Packed light brown sugar
1 Egg yolk
1 ts Vanilla extract
2 c All-purpose flour
1/4 ts Salt
1 3/4 c HERSHEY'S Semi-sweet Chocolate Chunks
1 c Coarsely chopped pecans

Heat oven to 350 degrees F. Grease 13x9x2-inch baking pan. In large mixer bowl, stir together butter, brown sugar, egg yolk, and vanilla; lend in flour and salt. Press mixture onto bottom of prepared pan.

Bake 25 to 30 minutes or until lightly browned.

Remove from oven; immediately sprinkle chocolate chunks on crust. Let stand until softened, about 5 minutes; spread evenly over crust. Sprinkle pecans over top. Cool completely in pan on wire rack. Cut into bars. about 36 bars.

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