Chocolate Bread

3 oz Unsweetened chocolate
1/2 c Butter; softened
3 c Flour
1 ts Baking powder
1/2 ts Baking soda
1 ts Salt
1 c Sugar
2 Eggs; slightly beaten
1 c Milk
2 ts Vanilla extract
1/2 c Chopped nuts

Preheat oven to 350F. Grease & flour 2 loaf pans. Melt the chocolate & butter together in a small pan over low heat; set aside to cool. Mix the dry ingredients (except sugar) together. Place the remaining ingredients in a mixing bowl & beat until blended. Add the mixed dry ingredients & chocolate mixture & beat until smooth. Pour into pans & bake for 45 minutes or test done. Let cool in pans for 5 minutes & then remove from pans & cool completely. Spread with sweetened butter or cream cheese, if desired.

Chocolate Bread printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.