Chocolate Cherry Bread

1 pound loaf:
2/3 c Milk
1 Egg
2 tb Butter or margarine
2 c Bread flour; or all-purpose
1/4 c Sugar
1/4 c Unsweetened cocoa powder
1/2 ts Salt
3/4 ts Active dry yeast
1/2 c Snipped dried tart red/bing cherries
1/4 c Chopped pecans
butter or margarine 3 Tbs
bread or all purpose flour 1/3 cup
cocoa powder, unsweetened 1/3 cup
salt 3/4 tsp
active dry yeast 1 tsp
snipped dried tart red/bing cherries 2/3 cup
chopped pecans 1/3 cup

Load in machine according to manufacturer's instructions. Setting is same as for regular egg breads.

Fresh cherries will possibly reduce the shelf life of this bread.

Chocolate Cherry Bread printer friendly version located here. (Just the recipe. Nothing else.)
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